What to Serve with Steamed Frozen Fish Fillets

Grainbased Sides

or broth as a side dish, you can create a wholesome and nourishing meal that is sure to please your taste buds.Pairing fish fillets with the right side dishes can elevate your meal to a whole new level. When it comes to white fish like cod or halibut, serving them with a fresh and zesty side salad can complement their delicate flavour perfectly. A mix of greens, cherry tomatoes, and a light vinaigrette dressing can bring a refreshing contrast to the fish, creating a balanced and nutritious meal.

Clear Vegetable BrothFor richer fish like salmon or mackerel, consider serving them with a side of roasted vegetables. The slight caramelization from roasting enhances the sweetness of the vegetables and provides a lovely contrast to the oily texture of the fish. Roasted asparagus, cherry tomatoes, and baby potatoes seasoned with herbs like thyme and rosemary make for a satisfying accompaniment to these more robust fish varieties. Experimenting with different side dishes can help you discover exciting flavour combinations that will make your frozen fish fillet meals a delight to savour.

Clear vegetable broth is a light and refreshing option that pairs beautifully with steamed frozen fish fillets. The delicate flavours of the broth complement the simplicity of the fish, creating a well-balanced and nourishing meal. Nutritional Benefits of Frozen Fish Fillets
To prepare a clear vegetable broth, start by simmering a selection of fresh vegetables such as carrots, celery, onions, and leeks in water. Add in aromatic herbs like thyme and parsley, along with a pinch of salt and pepper for seasoning. Simmer the broth gently for about an hour to allow the flavours to meld together, then strain the vegetables out to leave a clear and flavourful liquid. Serve the vegetable broth alongside your steamed fish fillets for a light and wholesome meal.Frozen fish fillets are not only